Kadam Ka Achaar locally know as Monj Achaar in Kashmir, It’s a very Popular Pickle in Kashmir and North India
.A perfect blend of traditional and authentic preparation of Knol Khol (Kadam), a famous vegetable of Jammu & Kashmir.
The pickle is made with Fine-quality ingredients to make it extra tasty and add savoury in your meals.Kadam Ka Achaar locally know asMonj AchaarinKashmir
Special outer packaging is done to ensure the product is intact and received in best consumable condition.
Its a veryPopular Pickle in Kashmir and North India.
Knol Khol Pickleis madewith fine quality Knol Khol Mixed With Mustard oil & Kashmiri Spices.Healthy eating options for you and your family..
